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v  vegetarian     vg  vegan

while you wait

Nocellara olives


S&D sourdough

cultured butter




Steamed Shetland mussels

smoked bacon, garlic, white wine, cream, sourdough


Smoked haddock scotch egg

curry mayonnaise



Chargrilled octopus

chorizo, potato, saffron aioli

Crispy aromatic duck

cucumber, spring onion, hoisin, pancakes

Crab, prawn and avocado salad

tomato dressing, chargrilled sourdough

Salt and pepper squid

chilli mayonnaise, lemon

Tempura mixed vegetables  vg

wasabi mayonnaise, chilli seasoning

Tempura courgette flower

stuffed with brie, truffle, honey  v

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£8 each


Seared breast and confit leg of duck

carrot and anise puree, bok choy, honey and soy dressing


Pan-fried lemon sole

served on the bone, samphire, new potatoes, nori prawn butter


Chargrilled aged ribeye steak

chips, mushroom, tomato, peppercorn sauce


Roast cod fillet

potato gratin, tenderstem broccoli, chive butter sauce, caviar


Roast British rump of lamb

potato terrine, pea and mint puree, cherry tomatoes, lamb jus


Pea, mint and asparagus risotto  vg

truffle dressing



Sticky toffee pudding  v

toffee sauce, vanilla ice cream

Vanilla cheesecake  v

strawberry and amaretto compote, meringue

Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins

Lemon tart  v

elderflower sorbet, raspberry curd, mint

Spiced poached pear  vg
cranberry granola, vanilla ice cream

£6.5 each

Artisan ice creams and sorbets

The Saffron Ice Cream Company​

Please ask your server for today's ice creams and sorbets

£2 /scoop

British cheese  v

Baron Bigod

Creamy, unpasteurised, cow's milk brie, made in Bungay, Suffolk

Intensely rich and creamy goats’ cheese, rolled in ash, made in Pylle, Somerset

Vintage Lincolnshire Poacher

Hard, unpasteurised, cow's milk cheddar, made in Alford, Lincholshire

Creamy soft blue, similar in flavour to Silton but much smoother, made in Cropwell Bishop, Nottinghamshire

Selection of all four cheeses

with artisan crackers, quince paste and grapes


This menu is subject to change.

Please inform your server of any allergies.