v  vegetarian     vg  vegan

burgers & skin-on fries

Crispy duck

bacon, hoisin

Breaded haddock

tartare sauce

Beef & bone marrow

cheese, bacon, relish

Portobellow mushroom  vg

truffle and cashew nut pesto

£14 each

All burgers can be prepared dairy-free.

Gluten-free burgers available. Please ask.

for little ones

mini burgers & skin-on fries


Breaded haddock

£7 each

wings, ribs & more

Spicy Korean wings

wasabi mayonnaise, peas


Teriyaki wings

pickled cucumber, cashews


S&D pork ribs

slow cooked, BBQ sauce


Chapel & Swan kiln smoked salmon

S&D salad, tomato dressing


S&D salad  vg

tomato dressing


Skin-on fries  vg



Sticky toffee pudding  v

toffee sauce, vanilla ice cream

Vanilla cheesecake  v

strawberry and amaretto compote, meringue

Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins

Lemon tart  v

elderflower sorbet, raspberry curd, mint

Spiced poached pear  vg
cranberry granola, vanilla ice cream

£6.5 each

Artisan ice creams and sorbets

The Saffron Ice Cream Company

Please ask your server for today's ice creams and sorbets

£2 /scoop

British cheese  v

Baron Bigod

Creamy, unpasteurised, cow's milk brie, made in Bungay, Suffolk

Intensely rich and creamy goats’ cheese, rolled in ash, made in Pylle, Somerset

Vintage Lincolnshire Poacher

Hard, unpasteurised, cow's milk cheddar, made in Alford, Lincholshire

Creamy soft blue, similar in flavour to Silton but much smoother, made in Cropwell Bishop, Nottinghamshire

Selection of all four cheeses

with artisan crackers, quince paste and grapes


This menu is subject to change.

Please inform your server of any allergies.