Crab, prawn & avocado cocktail_3a-2.jpg


v  vegetarian     vg  vegan

small plates


Steamed Shetland mussels

smoked bacon, garlic, white wine, cream, sourdough


Smoked haddock scotch egg

curry mayonnaise



Chargrilled octopus

chorizo, potato, saffron aioli


Crispy aromatic duck

cucumber, spring onion, hoisin, pancakes


Crab, prawn and avocado salad

tomato dressing, chargrilled sourdough


Salt and pepper squid

chilli mayonnaise, lemon


Tempura mixed vegetables  vg

wasabi mayonnaise, chilli seasoning


Tempura courgette flower

stuffed with brie, truffle, honey  v


Spicy Korean wings

wasabi mayonnaise, peas


Teriyaki wings

pickled cucumber, cashews


S&D pork ribs

slow cooked, BBQ sauce


Chapel & Swan kiln smoked salmon

S&D salad, tomato dressing


Pan-fried tiger prawns

garlic butter, chargrilled sourdough


Vietnamese crispy pork and prawn rolls

salad, herbs


Japanese garlic fried rice  v


Vegetarian crispy noodles  v

shiitake, tofu


Truffle parmesan fries



Sticky toffee pudding  v

toffee sauce, vanilla ice cream

Vanilla cheesecake  v

strawberry and amaretto compote, meringue

Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins

Lemon tart  v

elderflower sorbet, raspberry curd, mint

Spiced poached pear  vg
cranberry granola, vanilla ice cream

£6.5 each

Artisan ice creams and sorbets

The Saffron Ice Cream Company​

Please ask your server for today's ice creams and sorbets

£2 /scoop

British cheese  v

Baron Bigod

Creamy, unpasteurised, cow's milk brie, made in Bungay, Suffolk

Intensely rich and creamy goats’ cheese, rolled in ash, made in Pylle, Somerset

Vintage Lincolnshire Poacher

Hard, unpasteurised, cow's milk cheddar, made in Alford, Lincholshire

Creamy soft blue, similar in flavour to Silton but much smoother, made in Cropwell Bishop, Nottinghamshire

Selection of all four cheeses

with artisan crackers, quince paste and grapes


This menu is subject to change.

Please inform your waiter of any allergies.