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Private dining & events

SAMPLE MENU 2

starters

 

Pan-fried tiger prawns
garlic butter, chargrilled sourdough

Spicy Korean wings
wasabi mayonnaise, peas

mains

 

Baked skate
sambal crumbs

Whole roast Gressingham duck Cantonese style

Tofu pot Cantonese style

Stir-fried french beans
minced pork, garlic and black bean sauce

Crispy noodles
shredded chicken, bean sprouts 

Steamed rice