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Sunday

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v  vegetarian     vg  vegan

while you wait

Nocellara olives

£3.5

S&D sourdough

cultured butter

£4.5

starters

specials

Steamed Shetland mussels

smoked bacon, garlic, white wine, cream, sourdough

£9

Smoked haddock scotch egg

curry mayonnaise

£9.5

~

Chargrilled octopus

chorizo, potato, saffron aioli


Crispy aromatic duck

cucumber, spring onion, hoisin, pancakes


Crab, prawn and avocado salad

tomato dressing, chargrilled sourdough


Salt and pepper squid

chilli mayonnaise, lemon

Tempura mixed vegetables  vg

wasabi mayonnaise, chilli seasoning

Tempura courgette flower

stuffed with brie, truffle, honey  v

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£8 each

mains

Roast pork loin
crackling, stuffing, apple sauce

£17.5

Roast dry aged ribeye of British beef
beer braised shallot, horseradish sauce

£19.5

Roast Gressingham duck
five spice, cherry anise compote

£18.5

Selection of all three meats

£22.5

Roast hispi cabbage  v vg
vegetable gravy

£15.5

All roasts served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding

Seared cod fillet
potato gratin, tenderstem broccoli, chive butter sauce, 
caviar

£18.5

desserts

Sticky toffee pudding  v

toffee sauce, vanilla ice cream

Vanilla cheesecake  v

strawberry and amaretto compote, meringue

Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins
 

Lemon tart  v

elderflower sorbet, raspberry curd, mint

Spiced poached pear  vg
cranberry granola, vanilla ice cream

£6.5 each

Artisan ice creams and sorbets

The Saffron Ice Cream Company​

Please ask your server for today's ice creams and sorbets

£2 /scoop

British cheese  v

Baron Bigod

Creamy, unpasteurised, cow's milk brie, made in Bungay, Suffolk

Driftwood
Intensely rich and creamy goats’ cheese, rolled in ash, made in Pylle, Somerset

Vintage Lincolnshire Poacher

Hard, unpasteurised, cow's milk cheddar, made in Alford, Lincholshire

Beauvale
Creamy soft blue, similar in flavour to Silton but much smoother, made in Cropwell Bishop, Nottinghamshire

Selection of all four cheeses

with artisan crackers, quince paste and grapes

£10.5

This menu is subject to change.

Please inform your waiter of any allergies.