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Chef's specials
There may be something on our specials board today. Check it out!
All specials are available in limited quantities from the day they are offered.
Wed 2nd May 2026
- MAIN COURSE -
Pan-fried Dover sole
capers, salty fingers, herb butter
£39
Wed 2nd May 2026
- STARTER -
Deep-fried salt & pepper lobster tail
aioli
£16
Wed 22nd Apr 2026
- MAIN COURSE -
Red-wine braised short rib of beef
pomme puree, vegetables, beef jus
£28
Wed 22nd Apr 2026
- MAIN COURSE -
Pan-fried Lemon sole
capers, salty fingers, herb butter
£28
Wed 1st Apr 2026
- STARTER -
Sticky beef
Angus beef fillet, Korean style sauce
£12
Wed 18th Mar 2026
- DESSERT -
Pistachio tiramisu
savoiardi, Marsala, coffee, mascarpone cream
£10
Wed 18th Mar 2026
- STARTER -
Prawn and crab salad
Marie Rose sauce
£12
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