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Chef's specials

There may be something on our specials board today. Check it out!

All specials are available in limited quantities from the day they are offered.

Wed 2nd May 2026
- MAIN COURSE -

Pan-fried Dover sole

capers, salty fingers, herb butter

£39

Wed 2nd May 2026
- STARTER -

Deep-fried salt & pepper lobster tail

aioli

£16

Wed 22nd Apr 2026
- MAIN COURSE -

Red-wine braised short rib of beef

pomme puree, vegetables, beef jus

£28

Wed 22nd Apr 2026
- MAIN COURSE -

Pan-fried Lemon sole

capers, salty fingers, herb butter

£28

Wed 1st Apr 2026
- STARTER -

Sticky beef

Angus beef fillet, Korean style sauce

£12

Wed 18th Mar 2026
- DESSERT -

Pistachio tiramisu

savoiardi, Marsala, coffee, mascarpone cream

£10

Wed 18th Mar 2026
- STARTER -

Prawn and crab salad

Marie Rose sauce

£12

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