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Lunch & Dinner

v  vegetarian     vg  vegan

3 courses / £36 per person

choose from (S) options

while you wait

Nocellara olives  vg

£4

Feta stuffed Peppadew peppers  v

£4

Spiced cashew nuts  vg

£3.5

Homemade tomato and rosemary focaccia  vg

balsamic and olive oil

£5

starters

Crispy aromatic duck  (S)

hoisin, cucumber, spring onion, pancakes

£12

Smoked mackerel and horseradish pâté  (S)

focaccia crackers, lemon mayo

£9.5

Red pepper, saffron and feta arancini  (S)

sun-dried tomato pesto

£10

Korean fried chicken  (S)

wasabi, peas

£10.5

Heritage tomato salad  v or vg

basil dressing, burrata, focaccia croutons

£8.5

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£11.5

Duck liver parfait

toasted brioche, apple

£9.5

Tempura soft shell crab

sriracha mayo

£11.5

mains

Kofte spiced lamb neck  (S)

yoghurt, mint, couscous, pickled cucumber

£23

Seared chalk stream trout  (S)

Jersey Royals, bacon, peas, lettuce, chive sauce

£23

Crispy aromatic duck burger  (S)

brioche, hoisin sauce, treacle bacon, cabbage slaw, fries

£20

Cambridge asparagus, pea and rocket risotto  v or vg  (S)

pea shoots, parmesan crumb

£19

Black Angus ribeye steak
gem caesar, skin-on chips
£29.9

Szechuan duck breast and confit leg

roast cauliflower, apple, curry oil

£24.5

Grilled Guernsey skate

spicy chilli and tomato sambal sauce, lime

£24.5

Beef burger

brioche, cheddar, treacle bacon, burger sauce, fries

£20

Sun-dried and beef tomato tart  vg

confit garlic, rocket and black olive salad

£18.5

sides

Truffle parmesan fries

£6

Triple-cooked chips  vg

£4.5

Sweet potato fries  vg

£5.5

Fries  vg

£4.5

Roast broccoli with chilli and garlic  vg

£4.5

Mixed leaf salad  vg

£4

desserts

Sticky toffee pudding   (S)

toffee sauce, vanilla ice cream

£9

Mango posset  (S)

Sauternes chantilly, passion fruit, pistachio praline

£9

Vanilla cheesecake  v  (S)

pouched Cammas Hall strawberries, white chocolate, mint

£9

Artisan ice creams and sorbets  v or vg

 

Vanilla  v

Chocolate  v

Strawberries & cream  v

Salted butter caramel  v

Vegan vanilla  vg

Lemon sorbet  vg

Raspberry sorbet  vg

Blackcurrant sorbet  vg

£2 /scoop

any 3 scoops (S)

Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins

£9

Vegan almond panna cotta  vg

granola, raspberries, raspberry sorbet

£9

Selection of 3 British cheeses  v

crackers, quince paste, grapes

£10.5

Pitchfork Cheddar / Puxton, Somerset

hard, unpasteurised, organic Jersey cow


Winslade / Herriard, Hampshire

soft, pasteurised, Holstein Friesian cow


Shropshire Blue / Cropwell Bishop, Nottinghamshire

blue, pasteurised, Holstein Friesian cow

Our menus are subject to change regularly depending on produce/ingredient availability. The latest menus are available in the restaurant.

Please inform your server of any food allergies. We may not be able for any dietary requirements without advance notice. As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens.

A discretionary 12.5% service charge will be included in the bill for parties of 8 and more.

All service charges, cash and credit/debit card tips are paid in full to our team members. 

If you bring your own cake for a special occasion, a cakeage of £5 per person will apply if the cake is consumed on the premises.