Lunch & Dinner

3 courses / £45 per person

choose from (S) options

v vegetarian

vg vegan

(v) (vg) vegetarian or vegan on request

+ supplement for (S) options

while you wait

great for sharing

Nocellara olives vg

£4.5

Feta stuffed Peppadew peppers v

£4.5

Semi-dried roasted tomatoes vg

£4.5

Spiced cashew nuts vg

£4

S&D homemade bread v vg

£5.5

starters

Korean fried chicken (S)

wasabi, peas

£13

Pan-fried tiger prawns (S)+£1.5

garlic butter, chargrilled sourdough

£14

Goat's cheese parfait v (S)

poached red grapes, candied pecans, rocket, parsley oil

£12

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

£15

Braised octopus
chorizo, sourdough

£14

Tuna tataki

miso mayonnaise, pickled mooli and fennel, sesame ponzu dressing

£14

we make our own sourdough in house from flour, water and sea salt only

- pre-order required-

Japanese A5 Kagoshima wagyu

Best served medium-rare.

£45 / 100g

£85 / 200g

A5 Wagyu denotes the top grade of all wagyu beef produced in Japan, often hailed as 'the best beef in the world' due to its melt-in-the-mouth texture and exceptional umami flavour. Raised respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free, nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.

Glazed black cod
miso emulsion

£38

Also known as sablefish, black cod – native to Canadian and Alaskan waters – is a true delicacy. Not actually of the cod species and quite different from the European cod, the fish is famed for its snow-white fatty flesh, succulent flavour and rich, velvety texture, earning it the nickname ‘butterfish’.

Tomahawk steak 1kg
for two sharing

£70

Triple cooked chips, watercress, portobello mushroom
green peppercorn sauce

Best served medium.

pre-order at least 1 day in advance

via online reservation or over the phone

pre-payment required

mains

Butter-poached chicken supreme (S)
potato and sage rosti, smoked lardo braised savoy cabbage, cauliflower puree

£26

-

Hereford beef

Steaks

Sirloin 9 oz (S)+£5

£33

Ribeye 10 oz

£38

triple cooked chips, watercress, portobello mushroom, green peppercorn sauce

-

Fish

Fish of the day (S)

rosemary sauteed baby potatoes, slow braised fennel, garlic and prawn broth

£28

Pan-fried flatfish of the day

roasted baby potatoes, parsley and brown shrimp butter
£35

-

Butternut squash and mushroom wellington v (vg) (S)

fondant potato, tenderstem broccoli, red wine jus

£24

Soy confit leg of Gressingham duck

miso ramen broth, wok-fried vegetables

£28

Lamb cannon

dauphinoise potatoes, vegetables, red wine jus

£29

Beef short rib and octopus

watermelon fondant, beef jus

£29

sides

Roasted baby potatoes vg

£5.5

Truffle parmesan fries

£6.5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

Mixed vegetables vg

£7

Caesar salad

£7

desserts

Sticky toffee pudding v (S)

toffee sauce, vanilla ice cream

£11

Cheesecake (S)

chocolate, salted caramel

£11

Iced peanut butter parfait v (S)
glazed banana, blueberry jam, brown butter powder

£11

Steamed vanilla sponge vg (S)
mango puree, candied lime peel, coconut panna cotta, smoked pineapple, meringue

£11

Artisan ice creams and sorbets v or vg

served with hazelnut wafer

£3.5 /scoop

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary 12.5% service charge will be included in the bill. For reservations with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.