

Lunch & Dinner
v vegetarian vg vegan
3 courses / £36 per person
choose from (S) options
while you wait
Nocellara olives vg
£4
Feta stuffed Peppadew peppers v
£4
Spiced cashew nuts vg
£3.5
Homemade tomato and rosemary focaccia vg
balsamic and olive oil
£5
starters
Crispy aromatic duck (S)
hoisin, cucumber, spring onion, pancakes
£12
Smoked mackerel and horseradish pâté (S)
focaccia crackers, lemon mayo
£9.5
Red pepper, saffron and feta arancini v (S)
sun-dried tomato pesto
£10
Korean fried chicken (S)
wasabi, peas
£10.5
Heritage tomato salad v or vg
basil dressing, burrata, focaccia croutons
£8.5
Pan-fried tiger prawns
garlic butter, chargrilled sourdough
£11.5
Duck liver parfait
toasted brioche, apple
£9.5
Tempura soft shell crab
sriracha mayo
£11.5
mains
Kofte spiced lamb neck (S)
yoghurt, mint, couscous, pickled cucumber
£23
Seared chalk stream trout (S)
Jersey Royals, bacon, peas, lettuce, chive sauce
£23
Crispy aromatic duck burger (S)
brioche, hoisin sauce, treacle bacon, cabbage slaw, fries
£20
Cambridge asparagus, pea and rocket risotto v or vg (S)
pea shoots, parmesan crumb
£19
Black Angus ribeye steak
gem caesar, skin-on chips
£29.9
Szechuan duck breast and confit leg
roast cauliflower, apple, curry oil
£24.5
Grilled Guernsey skate
spicy chilli and tomato sambal sauce, lime
£24.5
Beef burger
brioche, cheddar, treacle bacon, burger sauce, fries
£20
Sun-dried and beef tomato tart vg
confit garlic, rocket and black olive salad
£18.5
sides
Truffle parmesan fries
£6
Triple-cooked chips vg
£4.5
Sweet potato fries vg
£5.5
Fries vg
£4.5
Roast broccoli with chilli and garlic vg
£4.5
Mixed leaf salad vg
£4
desserts
Sticky toffee pudding v (S)
toffee sauce, vanilla ice cream
£9
Mango posset (S)
Sauternes chantilly, passion fruit, pistachio praline
£9
Vanilla cheesecake v (S)
pouched Cammas Hall strawberries, white chocolate, mint
£9
Artisan ice creams and sorbets v or vg
Vanilla v
Chocolate v
Strawberries & cream v
Salted butter caramel v
Vegan vanilla vg
Lemon sorbet vg
Raspberry sorbet vg
Blackcurrant sorbet vg
£2 /scoop
any 3 scoops (S)
Chocolate tiffin tart v
salted butter caramel ice cream, rum-soaked raisins
£9
Vegan almond panna cotta vg
granola, raspberries, raspberry sorbet
£9
Selection of 3 British cheeses v
crackers, quince paste, grapes
£10.5
Pitchfork Cheddar / Puxton, Somerset
hard, unpasteurised, organic Jersey cow
Winslade / Herriard, Hampshire
soft, pasteurised, Holstein Friesian cow
Shropshire Blue / Cropwell Bishop, Nottinghamshire
blue, pasteurised, Holstein Friesian cow
Our menus are subject to change regularly depending on produce/ingredient availability. The latest menus are available in the restaurant.
Please inform your server of any food allergies. We may not be able for any dietary requirements without advance notice. As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens.
A discretionary 12.5% service charge will be included in the bill for parties of 8 and more.
All service charges, cash and credit/debit card tips are paid in full to our team members.
If you bring your own cake for a special occasion, a cakeage of £5 per person will apply if the cake is consumed on the premises.