Lunch & Dinner

a la carte

or

3 courses £43

choose from (S) options

v vegetarian

vg vegan

(v) vegetarian on request

(vg) vegan on request

+ supplement for 3-course set meal

while you wait

great for sharing

Nocellara olives vg

£4.5

Feta stuffed Peppadew peppers v

£4.5

Semi-dried roasted tomatoes vg

£4.5

Spiced cashew nuts vg

£4

S&D homemade bread v vg

£5.5

starters

Korean fried chicken (S)

wasabi mayonnaise and peas

£12

Heritage tomato and mozzarella salad v (S)

focaccia croutons

Gluten (Wheat), Milk, Sesame, Soya, Sulphites

£12

Mushroom arancini v (S)

truffle mayonnaise, parmesan

£12

Crispy aromatic duck

hoisin sauce, cucumber, spring onion, pancakes

£14

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£13

we make our own real sourdough in house from flour, water and sea salt only

- pre-order required-

Japanese A5 Kagoshima wagyu

£48 / 100g

£90 / 200g

A5 Wagyu denotes the top grade of all wagyu beef produced in Japan, often hailed as 'the best beef in the world' due to its melt-in-the-mouth texture and exceptional umami flavour. Raised respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free, nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.

Best served medium-rare.

Miso glazed black cod
£40

Also known as sablefish, black cod – native to Canadian and Alaskan waters – is a true delicacy. Not actually of the cod species and quite different from the European cod, the fish is famed for its snow-white fatty flesh, succulent flavour and rich, velvety texture, earning it the nickname ‘butterfish’.

British tomahawk steak 1-1.1kg
for two sharing

£80

Triple cooked chips, baby salad leaf, portobello mushroom

sauce options

Best served medium.

Surf & turf

£78

Half Scottish lobster

Aberdeen Angus fillet steak 8 oz served medium-rare

fries

pre-order at least 1 day in advance

via online reservation or over the phone

pre-payment required

mains

Duck burger (S)

confit leg of Gressingham duck, streaky bacon

caramelised onion chutney, baby gem, fries

£25

-

Steaks

Norfolk picanha (rump/sirloin cap) 8 oz (S)

£25.5

Aberdeen Angus sirloin 9 oz (S)+£5

£33

Aberdeen Angus ribeye 10 oz (S)+£9

£38

triple cooked chips, baby salad leaf, portobello mushroom

sauce options

-

Fish of the day (S)

mussels, new potatoes, green vegetables, beurre blanc

(typically there will be two fish options to choose from)

£28

Miso glazed baby aubergine v (vg) (S)

charred romano pepper, panko-crusted ramen egg, wasabi mayonnaise, Japanese fried rice

£25

Seafood pasta
scallops, tiger prawns, crab meat, mussels, parmesan, tomato sauce
(the seafood combination may vary depending on the supply from our fishmonger)

£29

Honey glazed pork shoulder
green vegetables, panko-crusted ramen egg, bourbon peach sauce, Japanese fried rice

£25

sides

Truffle parmesan fries

£6.5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

Mixed vegetables vg

£6.5

Caesar salad

£7

Japanese fried rice v

£6.5

desserts

Sticky toffee pudding v (S)

toffee sauce, walnuts, vanilla ice cream

£10

Cheesecake v (S)

strawberry, white chocolate

£10

Tiramisu v (S)

savoiardi, brandy, mascarpone cream

£10

Coconut creme caramel vg (S)

pistachio, tuile

£10

-

Artisan ice creams and sorbets v vg

served with hazelnut wafer

£3.5 /scoop

-

Selection of cheese

membrillo quince paste, crackers, grapes

2 cheeses £12

3 cheeses £15

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 15 or more.

For private dining with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.