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Lunch & Dinner

v  vegetarian     vg  vegan

3 courses / £36 per person

choose from (S) options

while you wait

Nocellara olives  vg


Feta stuffed Peppadew peppers  v


Spiced cashew nuts  vg


Homemade tomato and rosemary focaccia  vg

balsamic and olive oil



Crispy aromatic duck  (S)

hoisin, cucumber, spring onion, pancakes


Smoked mackerel and horseradish pâté  (S)

focaccia crackers, lemon mayo


Red pepper, saffron and feta arancini  (S)

sun-dried tomato pesto


Korean fried chicken  (S)

wasabi, peas


Heritage tomato salad  v or vg

basil dressing, burrata, focaccia croutons


Pan-fried tiger prawns

garlic butter, chargrilled sourdough


Duck liver parfait

toasted brioche, apple


Tempura soft shell crab

sriracha mayo



Kofte spiced lamb neck  (S)

yoghurt, mint, couscous, pickled cucumber


Seared chalk stream trout  (S)

Jersey Royals, bacon, peas, lettuce, chive sauce


Crispy aromatic duck burger  (S)

brioche, hoisin sauce, treacle bacon, cabbage slaw, fries


Cambridge asparagus, pea and rocket risotto  v or vg  (S)

pea shoots, parmesan crumb


Black Angus ribeye steak
gem caesar, skin-on chips

Szechuan duck breast and confit leg

roast cauliflower, apple, curry oil


Grilled Guernsey skate

spicy chilli and tomato sambal sauce, lime


Beef burger

brioche, cheddar, treacle bacon, burger sauce, fries


Sun-dried and beef tomato tart  vg

confit garlic, rocket and black olive salad



Truffle parmesan fries


Triple-cooked chips  vg


Sweet potato fries  vg


Fries  vg


Roast broccoli with chilli and garlic  vg


Mixed leaf salad  vg



Sticky toffee pudding   (S)

toffee sauce, vanilla ice cream


Mango posset  (S)

Sauternes chantilly, passion fruit, pistachio praline


Vanilla cheesecake  v  (S)

pouched Cammas Hall strawberries, white chocolate, mint


Artisan ice creams and sorbets  v or vg


Vanilla  v

Chocolate  v

Strawberries & cream  v

Salted butter caramel  v

Vegan vanilla  vg

Lemon sorbet  vg

Raspberry sorbet  vg

Blackcurrant sorbet  vg

£2 /scoop

any 3 scoops (S)

Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins


Vegan almond panna cotta  vg

granola, raspberries, raspberry sorbet


Selection of 3 British cheeses  v

crackers, quince paste, grapes


Pitchfork Cheddar / Puxton, Somerset

hard, unpasteurised, organic Jersey cow

Winslade / Herriard, Hampshire

soft, pasteurised, Holstein Friesian cow

Shropshire Blue / Cropwell Bishop, Nottinghamshire

blue, pasteurised, Holstein Friesian cow

Our menus are subject to change regularly depending on produce/ingredient availability. The latest menus are available in the restaurant.

Please inform your server of any food allergies. We may not be able for any dietary requirements without advance notice. As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens.

A discretionary 12.5% service charge will be included in the bill for parties of 8 and more.

All service charges, cash and credit/debit card tips are paid in full to our team members. 

If you bring your own cake for a special occasion, a cakeage of £5 per person will apply if the cake is consumed on the premises.