Sunday

ALLERGEN

Certain Allergens (those underlined) can be removed from some dishes.

Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.

a la carte

or

3 courses £43.5

v vegetarian

vg vegan

(v) vegetarian on request

(vg) vegan on request

+ supplement for 3-course set meal

while you wait

great for sharing

Nocellara olives vg

£4.5

Semi-dried roasted tomatoes vg

£4.5

Feta stuffed Peppadew peppers v

Milk

£4.5

Spiced cashew nuts vg

Nuts, Celery

£4

starters

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

Gluten (Wheat), Sesame, Soya

£14

Korean fried chicken

wasabi mayonnaise and peas

Eggs, Mustard, Sesame, Soya

£12

Smoked haddock soup

brandy, mussels, croutons

Gluten (Wheat), Fish, Milk, Molluscs, Sulphites

£12

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

Gluten (Wheat), Crustaceans, Milk

£13

Charred tenderstem broccoli v

poached egg, crispy nori, tempura shimeji, aioli

Gluten (Wheat), Eggs, Soya

£12

we make our own real sourdough in house from flour, water and sea salt only

mains

Each Sunday, we have three roast meat options

beef, pork and either chicken or lamb

Roast sirloin of Angus beef
beer-braised shallot, horseradish sauce

Gluten (Wheat), Eggs, Milk, Sulphites

£26

Roast pork belly

crackling, stuffing, apple sauce

Gluten (Wheat), Eggs, Milk, Sulphites

£24

Roast Gressingham corn-fed chicken

stuffing, cranberry sauce

Gluten (Wheat), Eggs, Milk

£24

Braised shoulder of lamb

mint and onion compote

Gluten (Wheat), Eggs, Milk, Sulphites

£26

Selection of all three meats

same allergens as the meats

£30 (set meal +£4.5)

Jerusalem artichoke and potato pavé en croute v

Gluten (Wheat), Eggs, Milk

£23

All above are served with roast potatoes, seasonal vegetables, Yorkshire puddings and gravy.

-

Pan-fried fish of the day

mussels, new potatoes, green vegetables, beurre blanc

(typically there will be two fish options to choose from)

Fish, Crustaceans, Molluscs, Milk, Sulphites

£28

Duck burger

confit leg of Gressingham duck, streaky bacon

caramelised onion chutney, baby gem, fries

Gluten (Wheat), Soya, Sulphites

£25

Steaks - please ask

sides

Cauliflower cheese v
Gluten (Wheat), Milk, Mustard

£7

Roast potatoes vg

£5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

New potatoes vg

£5.5

Mixed vegetables vg

£6.5

Caesar salad

Fish, Milk, Eggs

£7

Steamed Jasmine rice vg

£5

desserts

Sticky toffee pudding v

toffee sauce, toasted walnuts, vanilla ice cream

Gluten (Wheat), Nuts (Walnut), Eggs, Milk

£10

Bakewell tart v

fruit conserve, frangipane, maple syrup and pecan ice cream

Gluten (Wheat), Eggs, Milk, Nuts (Almond, Pecan)

£10

Coconut creme caramel v (vg)

Medjool date, tuile

Gluten (Wheat), Eggs, Milk

£10

-

Artisan ice creams and sorbets v or vg

some contain Milk, Soya

served with a hazelnut wafer roll

Gluten (Wheat), Nuts (Hazelnut), Milk, Soya

£3.5 / scoop

(any 3 scoops for set meal)

-

Trio of cheeses

membrillo quince paste, sourdough crackers, grapes

Gluten (Wheat), Milk

£15 (set meal +£5)

Cheese may contain animal rennets.

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice. Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 13 or more.

For private dining with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.