TRUMPINGTON - CAMBRIDGE
Sunday
14th August 2022
ALLERGEN MENU
Certain Allergens (those underlined) can be removed from some dishes.
Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.
set menu
2 courses / £30 per person
3 courses / £36 per person
v vegetarian vg vegan + supplement
while you wait
Nocellara olives vg
+£4
Feta stuffed Peppadew peppers v
Milk
+£4
Semi-dried roasted tomatoes vg
+£4
Spiced cashew nuts vg
Nuts, Celery
+£3.5
Homemade tomato and rosemary focaccia vg
balsamic and olive oil
Gluten (Wheat)
+£5
starters
Crispy aromatic duck
hoisin, cucumber, spring onion, pancakes
Gluten (Wheat)
Smoked mackerel and horseradish pâté
focaccia crackers, lemon mayo
Gluten (Wheat), Fish, Milk
Red pepper, saffron and feta arancini v
sun-dried tomato pesto
Gluten (Wheat), Milk, Nuts
Korean fried chicken
wasabi, peas
Eggs, Milk, Soya, Mustard
Heritage tomato salad v or vg
basil dressing, burrata, focacia croutons
Gluten (Wheat), Milk
Pan-fried tiger prawns
garlic butter, chargrilled sourdough
Gluten (Wheat), Crustaceans, Milk
Gluten-free sourdough available
Smoked chicken caesar salad
croutons, crispy anchovies
Gluten (Wheat), Fish, Eggs, Milk
mains
All roasts and wellington are served with
roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding
Roast ribeye of Dedham Vale beef
beer-braised shallot, horseradish sauce
Gluten (Wheat), Eggs, Milk, Mustard
Roast Norfolk pork belly
crackling, stuffing, apple sauce
Gluten (Wheat), Eggs, Milk
Roast Sutton Hoo free-range chicken
stuffing, cranberry sauce
Gluten (Wheat), Eggs, Milk
Selection of all 3 meats
beef, pork and chicken
Gluten (Wheat), Eggs, Milk, Mustard
+£4.5
Parsnip, spinach and thyme wellington v or vg
vegetable gravy
Gluten (Wheat), Milk
*
Seared hake
Jersey Royals, bacon, peas, lettuce, chive sauce
Fish, Milk, Sulphites
*
Crispy aromatic duck burger
brioche, hoisin sauce, treacle bacon, cabbage slaw, fries
Gluten (Wheat), Eggs, Milk
sides
Cauliflower cheese v
Gluten (Wheat), Eggs, Milk, Mustard
+£5
Roast potatoes vg
+£4
Mixed vegetables vg
Milk
+£4
Triple-cooked chips vg
+£4.5
Sweet potato fries vg
+£5.5
Fries vg
+£4.5
desserts
Sticky toffee pudding v
toffee sauce, vanilla ice cream
Gluten (Wheat), Eggs, Milk, Sulphites
Mango panna cotta
Sauternes chantilly, passion fruit, pistachio praline
Milk, Nuts, Sulphites
Vanilla cheesecake v
poached Cammas Hall strawberries, white chocolate, mint
Gluten (Wheat), Milk
Vegan peach fool vg
crushed raspberries, granola
Nuts (Almond)
Chocolate tiffin tart v
salted butter caramel ice cream, rum-soaked raisins
Gluten (Wheat), Eggs, Milk, Sulphites
Artisan ice creams and sorbets
Vanilla v
Strawberries & cream v
Salted butter caramel v
Eggs, Milk, Sulphites
Chocolate v
Milk, Soya
Vegan vanilla vg
Soya
Lemon sorbet vg
Raspberry sorbet vg
Sulphites
Blackcurrant sorbet vg
Mango sorbet vg
any 3 scoops
Selection of 3 British cheeses v
crackers, quince paste, grapes
Gluten (Wheat), Milk
+£2.5
Pitchfork Cheddar / Puxton, Somerset
hard, unpasteurised, organic Jersey cow
Winslade / Herriard, Hampshire
soft, pasteurised, Holstein Friesian cow
Shropshire Blue / Cropwell Bishop, Nottinghamshire
blue, pasteurised, Holstein Friesian cow
Our menus are subject to change regularly depending on produce/ingredient availability. The latest menus are available in the restaurant.
Please inform your server of any food allergies. We may not be able for any dietary requirements without advance notice. As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens.
A discretionary 12.5% service charge will be included in the bill for parties of 8 and more.
All service charges, cash and credit/debit card tips are paid in full to our team members.
If you bring your own cake for a special occasion, a cakeage of £5 per person will apply if the cake is consumed on the premises.