TRUMPINGTON - CAMBRIDGE
Sunday
ALLERGEN
Certain Allergens (those underlined) can be removed from some dishes.
Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.
a la carte
or
3 courses £45
v vegetarian
vg vegan
(v) vegetarian on request
(vg) vegan on request
+ supplement for 3-course set meal
while you wait
great for sharing
Olives vg​
£4.5
​
Spicy chargrilled edamame vg
Sesame, Soya
£5
​​
Korean style baby cucumber pickles
Fish, Sulphites
£4.5
​​
Feta stuffed Peppadew peppers v
Milk
£4.5
​
Spiced cashew nuts vg
Nuts (Cashew), Celery
£4​
starters
Crispy aromatic duck
hoisin, cucumber, spring onion, pancakes
Gluten (Wheat), Sesame, Soya
£14
​
Korean fried chicken
wasabi mayonnaise and peas
Eggs, Mustard, Sesame, Soya
£12
​
Cured Scottish salmon
Cambridge Dry Gin, beetroot, whipped cream cheese, radish, dill oil
Fish, Milk, Sulphites
£13
​​​
​Pan-fried tiger prawns
garlic butter, chargrilled sourdough
Gluten (Wheat), Crustaceans, Milk
£13
​
Burrata and heritage tomato salad v
Milk, Soya, Sulphites
£12
​
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we make our own real sourdough in house from flour, water and sea salt only
mains
Each Sunday, we have three roast meat options
beef, pork and either chicken or lamb
​
​​​Roast sirloin of Angus beef
beer-braised shallot, horseradish sauce
Gluten (Wheat), Eggs, Milk, Sulphites
£28
​
Roast pork belly
stuffing, apple sauce
Gluten (Wheat), Eggs, Milk, Sulphites
£27
​​
21st June, 5th July 2026
Roast Gressingham corn-fed chicken
stuffing, cranberry sauce
Gluten (Wheat), Eggs, Milk
£27
​​
14th, 21st, 28th June 2026
Braised shoulder of lamb
glazed pearl onions
Gluten (Wheat), Eggs, Milk, Sulphites
£28
​
Trio of meats
same allergens as the meats
£30 (set meal +£4.5)
​
Roasted vegetables en croute v
Jerusalem artichoke, carrot, savoy cabbage, fennel, potatoes
(vegetable choices may vary)
Gluten (Wheat), Eggs, Milk
£25
​
All above are served with roast potatoes, seasonal vegetables, Yorkshire puddings and gravy.
-
​
Fish of the day
brandy sake butter sauce, mussels, vegetables, new potatoes
(typically there will be two fish options to choose from)
Fish, Molluscs, Milk
£28
​
Duck sandwich
hand-pulled confit leg of Gressingham duck
crispy baked bun, hoisin sauce, fries
​Gluten (Wheat), Soya
£25
​
Steaks - please ask
sides
Cauliflower cheese v
Gluten (Wheat), Milk, Mustard
£7.5​
​
Roast potatoes vg
£5
​​
Triple cooked chips vg
£5.5
​
Sweet potato fries vg
£6.5
​
Fries vg
£5.5
​​
New potatoes vg
£5.5
​
Mixed vegetables vg
£6.5
​
Caesar salad
Fish, Milk, Eggs
£7​
​
Mixed salad vg
£5.5
​
Steamed Jasmine rice vg
£5
desserts
Sticky toffee pudding v
toffee sauce, toasted walnuts, vanilla ice cream
Gluten (Wheat), Nuts (Walnut), Eggs, Milk
£10
​
​Apple tarte fine v
vanilla ice cream
Gluten (Wheat), Milk
£10
​
​Coconut panna cotta
mango, pomelo, tapioca pearls
Gluten (Wheat), Eggs, Milk
£10
​​
-
​
Artisan ice creams and sorbets v or vg
some contain Milk, Soya
​
served with a hazelnut wafer roll
Gluten (Wheat), Nuts (Hazelnut), Milk, Soya
​
£3.5 / scoop
(any 3 scoops for set meal)
​
-
​
Trio of cheeses
membrillo quince paste, sourdough crackers, grapes
Gluten (Wheat), Milk
£15 (set meal +£5)
​
Cheese may contain animal rennets.
Our menus are subject to change. The latest menus are available in the restaurant.
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Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice. Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided.
As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.
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A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 13 or more.
For private dining with room hire, the surcharge is inclusive of the service charge.
​
All service charges, cash and credit/debit card tips are paid in full to our team members.
