Sunday

a la carte

or

3 courses £42

v vegetarian

vg vegan

(v) vegetarian on request

(vg) vegan on request

+ supplement for 3-course set meal

while you wait

great for sharing

Olives vg

£4.5

Feta stuffed Peppadew peppers v

£4.5

House pickles vg

beetroot, mooli, carrots

£4.5

Spiced cashew nuts vg

£4

starters

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

£14

Korean fried chicken

wasabi mayonnaise and peas

£12

Smoked haddock soup

brandy, mussels, croutons

£12

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£13

Baked Gruyère cheese and shallots v

toasted pine nuts and sunflower seeds, focaccia croutons

£12

we make our own real sourdough in house from flour, water and sea salt only

mains

Three roast meat options

beef, pork, and either chicken or lamb

All roasts are served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding.

Roast sirloin of Angus beef
beer-braised shallot, horseradish sauce

£25

Roast Norfolk pork belly

crackling, stuffing, apple sauce

£23

Roast Gressingham corn-fed chicken

stuffing, cranberry sauce

£22

Braised shoulder of lamb

mint and onion compote

£25

Selection of all three meats

£29.5 (set meal +£4.5)

Leek and mushroom filo tart v (vg)

toasted pine nuts

£22

-

Fish of the day

mussels, new potatoes, green vegetables, beurre blanc

(typically there will be two fish options to choose from)

£28

Duck burger

confit leg of Gressingham duck, streaky bacon

caramelised onion chutney, baby gem, fries

£25

Steaks are available

sides

Cauliflower cheese v

£7

Roast potatoes vg

£5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

New potatoes vg

£5.5

Mixed vegetables vg

£6.5

Caesar salad

£7

desserts

Sticky toffee pudding v

toffee sauce, walnuts, vanilla ice cream

£10

Treacle tart v

creme anglaise, fresh berries

Gluten (Wheat), Eggs, Milk, Nuts (Hazelnut)

£10

Chocolate mousse v

Callebaut dark chocolate 70.5%, pistachio ice cream

Gluten (Wheat), Eggs, Milk, Nuts (Pistachio), Soya

£10

-

Artisan ice creams and sorbets v vg

served with a hazelnut wafer roll

£3.5 / scoop

(any 3 scoops for set meal)

-

Trio of cheeses

membrillo quince paste, sourdough crackers, grapes

£15 (set meal +£5)

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice. Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 14 or more.

For private dining with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.