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Sunday

SET MENU

2 courses / £35 per person

3 courses / £42 per person

minimum 2 courses per person

v  vegetarian

vg  vegan

(v) (vg)  vegetarian or vegan on request

+  supplement

while you wait

great for sharing

Nocellara olives  vg

£4.5

Semi-dried roasted tomatoes  vg

£4.5

Feta stuffed Peppadew peppers  v

 £4.5

Spiced cashew nuts  vg

£4

starters

Korean fried chicken

wasabi, peas

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

Braised octopus
chorizo, sourdough

Tuna tataki

miso mayonnaise, pickled mooli and fennel, sesame ponzu dressing

Goat's cheese parfait  v

poached red grapes, candied pecans, rocket, parsley oil

we make our own sourdough in house from flour, water and sea salt only

mains

All roasts are served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding.

Roast sirloin of Aberdeen Angus beef
beer-braised shallot, horseradish sauce

Roast Norfolk pork belly

crackling, stuffing, apple sauce

Roast corn-fed free-range chicken ballotine

stuffing, cranberry sauce

or

Braised shoulder of lamb

mint and onion compote

Selection of all 3 meats

+£5.5

Butternut squash and mushroom wellington  v (vg)

-

Fish of the day
rosemary sauteed baby potatoes, slow braised fennel, garlic and prawn broth

Crispy aromatic duck burger
brioche, hoisin sauce, treacle bacon, cabbage slaw, fries

Steaks are available

sides

Cauliflower cheese  v

£7

Roast potatoes  vg

£5

Mixed vegetables  v

£7

Caesar salad

£7

Triple cooked chips  vg

£5.5

Sweet potato fries  vg

£6.5

Fries  vg

£5.5

desserts

Sticky toffee pudding  v

toffee sauce, vanilla ice cream

Cheesecake

chocolate, salted caramel

Iced peanut butter parfait  v
glazed banana, blueberry jam, brown butter powder

Steamed vanilla sponge  vg
mango pureé, candied lime peel, coconut panna cotta, smoked pineapple, meringue

Artisan ice creams and sorbets  v  vg

served with hazelnut wafer

any 3 scoops

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

 

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary 12.5% service charge will be included in the bill. For reservations with room hire, the surcharge is inclusive of the service charge. 

All service charges, cash and credit/debit card tips are paid in full to our team members. 

Sunday while you wait
Sunday starters
Sunday mains
Sunday desserts
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