Sunday
a la carte
or
3 courses £41
v vegetarian
vg vegan
(v) vegetarian on request
(vg) vegan on request
+ supplement for 3-course set meal
while you wait
great for sharing
Nocellara olives vg
£4.5
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Semi-dried roasted tomatoes vg
£4.5
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​Feta stuffed Peppadew peppers v
£4.5
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Spiced cashew nuts vg
£4
starters
Crispy aromatic duck
hoisin, cucumber, spring onion, pancakes
£13
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Korean fried chicken
wasabi, peas
£11
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Fried chicken wings
shrimp paste marinate, sweet chilli mayonnaise
£11
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Pan-fried tiger prawns
garlic butter, chargrilled sourdough
£12
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Tuna tataki
miso mayonnaise, pickled cucumber
citrus ponzu dressing
£12
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Heritage tomato salad v (vg)
baby mozzarella, cherry balsamic, croutons
£11
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we make our own sourdough in house from flour, water and sea salt only
mains
Three roast meat options
beef, pork and chicken/lamb
All roasts are served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding.
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Roast sirloin of Aberdeen Angus beef
beer-braised shallot, horseradish sauce
£25
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Roast Norfolk pork belly
crackling, stuffing, apple sauce
£23
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Roast corn-fed free-range chicken ballotine
stuffing, cranberry sauce
£21
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Braised shoulder of lamb
mint and onion compote
£25
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Selection of all three meats
£29.5 (set meal +£4.5)
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Butternut squash and mushroom wellington v (vg)
£21
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Fish of the day
charred chicory, treacle-cured bacon,
pea emulsion, lemon and thyme sauce
£28
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Duck burger
confit leg of Gressingham duck, streaky bacon
caramelised onion chutney, baby gem, fries​
£25
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Steaks are available
sides
Cauliflower cheese v
£7
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Roast potatoes vg
£5
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Triple cooked chips vg
£5.5
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Sweet potato fries vg
£6.5
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Fries vg
£5.5
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Mixed vegetables v (vg)
£6.5
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Caesar salad
£7
desserts
Sticky toffee pudding v
toffee sauce, vanilla ice cream
£10
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Lemon meringue cheesecake
raspberry compote
£10
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Chocolate and pecan tart v
caramel, lime, maple syrup and pecan ice cream
£10
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Caramelised poached peach v (vg)
puff pastry, pistachio
£10
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Artisan ice creams and sorbets v vg
served with hazelnut wafer
£3.5 / scoop
(any 3 scoops for set meal)
Our menus are subject to change. The latest menus are available in the restaurant.
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Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.
As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.
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A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 15 or more.
For private dining with room hire, the surcharge is inclusive of the service charge.
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All service charges, cash and credit/debit card tips are paid in full to our team members.