

Sunday
3rd July 2022
set menu
2 courses / £30 per person
3 courses / £36 per person
v vegetarian vg vegan
while you wait
Nocellara olives vg
+£4
Feta stuffed Peppadew peppers v
+£4
Spiced cashew nuts vg
+£3.5
Homemade tomato and rosemary focaccia vg
balsamic and olive oil
+£5
starters
Crispy aromatic duck
hoisin, cucumber, spring onion, pancakes
Smoked mackerel and horseradish pâté
focaccia crackers, lemon mayo
Red pepper, saffron and feta arancini v
sun-dried tomato pesto
Korean fried chicken
wasabi, peas
Heritage tomato salad v or vg
basil dressing, burrata, focaccia croutons
Pan-fried tiger prawns
garlic butter, chargrilled sourdough
Duck liver parfait
toasted brioche, apple
Tempura soft shell crab
sriracha mayo
mains
All roasts and wellington are served with
roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding
Roast sirloin of Dedham Vale beef
beer-braised shallot, horseradish sauce
Roast Norfolk pork belly
crackling, stuffing, apple sauce
Roast Suffolk chicken
stuffing, cranberry sauce
Selection of all three meats
beef, pork and chicken
+£4.5
Parsnip, spinach and thyme wellington v or vg
vegetable gravy
*
Seared chalk stream trout
Jersey Royals, bacon, peas, lettuce, chive sauce
*
Crispy aromatic duck burger
brioche, hoisin sauce, treacle bacon, cabbage slaw, fries
sides
Cauliflower cheese v
+£5
Roast potatoes vg
+£4
Mixed vegetables vg
+£4
Triple-cooked chips vg
+£4.5
Sweet potato fries vg
+£5.5
Fries vg
+£4.5
desserts
Sticky toffee pudding v
toffee sauce, vanilla ice cream
Mango posset
Sauternes chantilly, passion fruit, pistachio praline
Vanilla cheesecake v
pouched Cammas Hall strawberries, white chocolate, mint
Chocolate tiffin tart v
salted butter caramel ice cream, rum-soaked raisins
Vegan almond panna cotta vg
granola, raspberries, raspberry sorbet
Artisan ice creams and sorbets v or vg
Vanilla v
Chocolate v
Strawberries & cream v
Salted butter caramel v
Vegan vanilla vg
Lemon sorbet vg
Raspberry sorbet vg
Blackcurrant sorbet vg
any 3 scoops
Selection of 3 British cheeses v
crackers, quince paste, grapes
+£2.5
Pitchfork Cheddar / Puxton, Somerset
hard, unpasteurised, organic Jersey cow
Winslade / Herriard, Hampshire
soft, pasteurised, Holstein Friesian cow
Shropshire Blue / Cropwell Bishop, Nottinghamshire
blue, pasteurised, Holstein Friesian cow
Our menus are subject to change regularly depending on produce/ingredient availability. The latest menus are available in the restaurant.
Please inform your server of any food allergies. We may not be able for any dietary requirements without advance notice. As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens.
A discretionary 12.5% service charge will be included in the bill for parties of 8 and more.
All service charges, cash and credit/debit card tips are paid in full to our team members.
If you bring your own cake for a special occasion, a cakeage of £5 per person will apply if the cake is consumed on the premises.