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Sunday

a la carte 

or

3 courses £41

v  vegetarian

vg  vegan

(v) (vg)  vegetarian or vegan on request

+  supplement for 3-course set meal

while you wait

great for sharing

Nocellara olives  vg

£4.5

Semi-dried roasted tomatoes  vg

£4.5

Feta stuffed Peppadew peppers  v

 £4.5

Spiced cashew nuts  vg

£4

starters

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

£13

Korean fried chicken

wasabi, peas

 £11

Sticky beef fillet

salad, vinaigrette dressing

£12

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£12

Tuna tataki

miso mayonnaise, pickled mooli and fennel, sesame ponzu dressing

 £12

Heritage tomato salad  v (vg)

baby mozzarella, cherry balsamic, croutons

£11

we make our own sourdough in house from flour, water and sea salt only

mains

Three roast meat options

beef, pork and chicken/lamb

All roasts are served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding.

Roast sirloin of Aberdeen Angus beef
beer-braised shallot, horseradish sauce

£25

Roast Norfolk pork belly

crackling, stuffing, apple sauce

£23

Roast corn-fed free-range chicken ballotine

stuffing, cranberry sauce

£21

Braised shoulder of lamb

mint and onion compote

£25

Selection of all three meats

£29.5 (set meal +£4.5)

Butternut squash and mushroom wellington  v (vg)

£21

-

Fish of the day
rosemary sauteed baby potatoes, slow braised fennel, garlic and prawn broth

£28

Duck burger

confit leg of Gressingham duck, streaky bacon
caramelised onion chutney, slaw, baby gem, fries

£25

Steaks are available

sides

Cauliflower cheese  v

£7

Roast potatoes  vg

£5

Mixed vegetables  v

£5.5

Caesar salad

£7

Triple cooked chips  vg

£5.5

Sweet potato fries  vg

£6.5

Fries  vg

£5.5

desserts

Sticky toffee pudding  v

toffee sauce, vanilla ice cream

£10

Lemon meringue cheesecake

raspberry compote

£10

Chocolate and pecan tart  v
caramel, lime, maple syrup and pecan ice cream

£10

Caramelised poached peach  vg
puff pastry, pistachio

£10

Artisan ice creams and sorbets  v  vg

served with hazelnut wafer

£3.5 / scoop

(any 3 scoops for set meal)

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

 

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary 12.5% service charge will be included in the bill. For reservations with room hire, the surcharge is inclusive of the service charge. 

All service charges, cash and credit/debit card tips are paid in full to our team members. 

Sunday starters
Sunday mains
Sunday desserts
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