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Sunday

3rd July 2022

set menu

2 courses / £30 per person

3 courses / £36 per person

v  vegetarian     vg  vegan

while you wait

Nocellara olives  vg

+£4

Feta stuffed Peppadew peppers  v

+£4

Spiced cashew nuts  vg

+£3.5

Homemade tomato and rosemary focaccia  vg

balsamic and olive oil

+£5

starters

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

Smoked mackerel and horseradish pâté

focaccia crackers, lemon mayo

Red pepper, saffron and feta arancini  v

sun-dried tomato pesto

Korean fried chicken

wasabi, peas

Heritage tomato salad  v or vg

basil dressing, burrata, focaccia croutons

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

Duck liver parfait

toasted brioche, apple

Tempura soft shell crab

sriracha mayo

mains

All roasts and wellington are served with

roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding

Roast sirloin of Dedham Vale beef
beer-braised shallot, horseradish sauce

Roast Norfolk pork belly

crackling, stuffing, apple sauce

Roast Suffolk chicken

stuffing, cranberry sauce

Selection of all three meats

beef, pork and chicken

+£4.5

Parsnip, spinach and thyme wellington  v or vg

  vegetable gravy

*

Seared chalk stream trout

Jersey Royals, bacon, peas, lettuce, chive sauce

*

Crispy aromatic duck burger
brioche, hoisin sauce, treacle bacon, cabbage slaw, fries

sides

Cauliflower cheese  v

+£5

Roast potatoes  vg

+£4

Mixed vegetables  vg

+£4

Triple-cooked chips  vg

+£4.5

Sweet potato fries  vg

+£5.5

Fries  vg

+£4.5

desserts

Sticky toffee pudding  v

toffee sauce, vanilla ice cream

 

Mango posset

Sauternes chantilly, passion fruit, pistachio praline

Vanilla cheesecake  v

pouched Cammas Hall strawberries, white chocolate, mint

Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins

Vegan almond panna cotta  vg

granola, raspberries, raspberry sorbet

Artisan ice creams and sorbets  v or vg

 

Vanilla  v

Chocolate  v

Strawberries & cream  v

Salted butter caramel  v

Vegan vanilla  vg

Lemon sorbet  vg

Raspberry sorbet  vg

Blackcurrant sorbet  vg

any 3 scoops

Selection of 3 British cheeses  v

crackers, quince paste, grapes

+£2.5

Pitchfork Cheddar / Puxton, Somerset

hard, unpasteurised, organic Jersey cow


Winslade / Herriard, Hampshire

soft, pasteurised, Holstein Friesian cow


Shropshire Blue / Cropwell Bishop, Nottinghamshire

blue, pasteurised, Holstein Friesian cow

Our menus are subject to change regularly depending on produce/ingredient availability. The latest menus are available in the restaurant.

Please inform your server of any food allergies. We may not be able for any dietary requirements without advance notice. As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens.

A discretionary 12.5% service charge will be included in the bill for parties of 8 and more.

All service charges, cash and credit/debit card tips are paid in full to our team members. 

If you bring your own cake for a special occasion, a cakeage of £5 per person will apply if the cake is consumed on the premises.