Sunday
SET MENU
2 courses / £35 per person
3 courses / £42 per person
minimum 2 courses per person
v vegetarian
vg vegan
(v) (vg) vegetarian or vegan on request
+ supplement
while you wait
great for sharing
Nocellara olives vg
£4.5
Semi-dried roasted tomatoes vg
£4.5
Feta stuffed Peppadew peppers v
£4.5
Spiced cashew nuts vg
£4
starters
Korean fried chicken
wasabi, peas
Crispy aromatic duck
hoisin, cucumber, spring onion, pancakes
Pan-fried tiger prawns
garlic butter, chargrilled sourdough
Braised octopus
chorizo, sourdough
Tuna tataki
miso mayonnaise, pickled mooli and fennel, sesame ponzu dressing
Goat's cheese parfait v
poached red grapes, candied pecans, rocket, parsley oil
we make our own sourdough in house from flour, water and sea salt only
mains
All roasts are served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding.
Roast sirloin of Aberdeen Angus beef
beer-braised shallot, horseradish sauce
Roast Norfolk pork belly
crackling, stuffing, apple sauce
Roast corn-fed free-range chicken ballotine
stuffing, cranberry sauce
or
Braised shoulder of lamb
mint and onion compote
Selection of all 3 meats
+£5.5
Butternut squash and mushroom wellington v (vg)
-
Fish of the day
rosemary sauteed baby potatoes, slow braised fennel, garlic and prawn broth
Crispy aromatic duck burger
brioche, hoisin sauce, treacle bacon, cabbage slaw, fries
Steaks are available
sides
Cauliflower cheese v
£7
Roast potatoes vg
£5
Mixed vegetables v
£7
Caesar salad
£7
Triple cooked chips vg
£5.5
Sweet potato fries vg
£6.5
Fries vg
£5.5
desserts
Sticky toffee pudding v
toffee sauce, vanilla ice cream
Cheesecake
chocolate, salted caramel
Iced peanut butter parfait v
glazed banana, blueberry jam, brown butter powder
Steamed vanilla sponge vg
mango pureé, candied lime peel, coconut panna cotta, smoked pineapple, meringue
Artisan ice creams and sorbets v vg
served with hazelnut wafer
any 3 scoops
Our menus are subject to change. The latest menus are available in the restaurant.
Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.
As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.
A discretionary 12.5% service charge will be included in the bill. For reservations with room hire, the surcharge is inclusive of the service charge.
All service charges, cash and credit/debit card tips are paid in full to our team members.