Sunday

a la carte

or

3 courses £42

v vegetarian

vg vegan

(v) vegetarian on request

(vg) vegan on request

+ supplement for 3-course set meal

while you wait

great for sharing

Nocellara olives vg

£4.5

Semi-dried roasted tomatoes vg

£4.5

Feta stuffed Peppadew peppers v

£4.5

Spiced cashew nuts vg

£4

starters

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

£14

Korean fried chicken

wasabi mayonnaise and peas

£12

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£13

Heritage tomato and mozzarella salad v

focaccia croutons

£12

Mushroom arancini v

truffle mayonnaise, parmesan

£12

we make our own real sourdough in house from flour, water and sea salt only

mains

Three roast meat options

beef, pork and chicken or lamb

All roasts are served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding.

Roast sirloin of Aberdeen Angus beef
beer-braised shallot, horseradish sauce

£25

Roast Norfolk pork belly

crackling, stuffing, apple sauce

£23

Roast Gressingham corn-fed chicken (poussin)

stuffing, cranberry sauce

£22

Braised shoulder of lamb

mint and onion compote

£25

Selection of all three meats

£29.5 (set meal +£4.5)

Leek and mushroom filo tart v (vg)

£22

-

Fish of the day

mussels, new potatoes, green vegetables, beurre blanc

(typically there will be two fish options to choose from)

£28

Duck burger

confit leg of Gressingham duck, streaky bacon

caramelised onion chutney, baby gem, fries

£25

Aberdeen Angus beef burger 6 oz

S&D burger sauce, smoked Monterey Jack cheese, fries

£22

Steaks are available

sides

Cauliflower cheese v

£7

Roast potatoes vg

£5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

Mixed vegetables vg

£6.5

Caesar salad

£7

Japanese fried rice v

£6.5

desserts

Sticky toffee pudding v

toffee sauce, walnuts, vanilla ice cream

£10

Tiramisu v

savoiardi, brandy, mascarpone cream

£10

White wine poached pear v (vg)

almond, pecan and cranberry granola, maple syrup and pecan ice cream

£10

Artisan ice creams and sorbets v vg

served with hazelnut wafer

£3.5 / scoop

(any 3 scoops for set meal)

Selection of three cheeses

membrillo quince paste, crackers, grapes

£15 (set meal +£5)

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 15 or more.

For private dining with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.