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Fixed price menu

2 courses £27

Wednesday to Friday

Lunch & Dinner

 

Saturday

Lunch

v  vegetarian

vg  vegan

(v) (vg)  vegetarian or vegan on request

starter

Baked Gruyère cheese and shallots  v

toasted pine nuts and sunflower seeds, focaccia croutons

main

Lasagne

ragu of Angus beef mince, garlic bread

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice. Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided. 

 

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 14 or more. 

 

For private dining with room hire, the surcharge is inclusive of the service charge. 

All service charges, cash and credit/debit card tips are paid in full to our team members. 

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