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Fixed price menu

2 courses £25

Wednesday to Friday

Lunch & Dinner

Saturday

Lunch

starter

Salt & pepper pork ribs

spring onion, sweet romano pepper

main

S&D fish and chips

battered fish fillet, triple cooked chips
pear cider vinegar, smoked Maldon sea salt

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

 

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary 12.5% service charge will be included in the bill. For reservations with room hire, the surcharge is inclusive of the service charge. 

All service charges, cash and credit/debit card tips are paid in full to our team members. 

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