Waiting Staff

Job description

Key Responsibilities

- Deliver excellent customer service at all times.
- Serve food and drinks according to restaurant standards.
- Recommend and upsell food and drinks.

- Keep up-to-date with menus and promotions.
- Keep the Front of House area and facilities clean and organised.

- Involve in the daily opening and closing tasks.
- Adhere to restaurant policies and procedures.
- Support the Back of House team in delivering outstanding service.

Experience, Knowledge and Competency

- A passion for food, drinks and wines.
- Preferably at least one year of relevant experience in hospitality.

Qualities, Attitude and Soft Skills

- Friendly and well-spoken. A people person.

- Able to communicate with confidence.
- Reliable and responsible.

- Organised, focused, conscientious and meticulous.

- Possess a positive approach to work and willingness to learn.
- Flexible with a can-do attitude.
- Adaptable in a fast-paced, highly demanding and constantly evolving restaurant environment.
- Self-motivated and strive to improve performance.
- Have respect for people.

Job type

- Fixed hours (Wednesday to Sunday)
- Part-time: Flexible hours, mostly Friday and Saturday evening shifts and Sunday day shift

- 15-30 hours per week

Salary

- £8-12 per hour

Additional pay

- Tips sharing

- Performance bonus

Application

- Please send your CV and references to hello@soleandduck.co.uk

Career