Waiting Staff

Job description

Key Responsibilities

- Deliver excellent customer service consistently.
- Serve food and drinks according to restaurant standards.
- Keep up-to-date with menus.
- Recommend and upsell food and drinks.
- Support the Back of House team in delivering outstanding service.
- Keep the Front of House area and facilities clean and organised.
- Involve in the daily tasks.
- Adhere to restaurant policies and procedures.

Experience, Knowledge and Competency

- A passion for food and drinks.
- Preferably at least one year of relevant experience in hospitality and restaurants.

Qualities, Attitude and Soft Skills

- Fluent in English.

- Communicate with confidence.

- Friendly, polite and well-spoken. A people person.
- Reliable, punctual and responsible.
- Self-motivated, always striving to improve performance.
- Organised, focused, conscientious and meticulous.
- Possess a positive attitude and eager to learn with a can-do mindset.
- Proactive and takes initiative.
- Adaptable to a fast-paced, demanding and constantly changing restaurant environment.
- Respect all individuals.

Job type

- Part-time with flexible hours

- Able to work Friday and Saturday evening shifts and Sunday day shift.

- Able to work on Valentine's Day, Mother's Day, Christmas Day and other bank holidays as required.

Salary

- From £7.60 per hour.

- Competitive, depending on your relevant experience and skills

Additional pay

- Tips sharing

- Performance bonus

Application

- Please send your CV and references to hello@soleandduck.co.uk

Career