

Chef de partie
Job description
Key Responsibilities
- Provide vital support to the head chef and senior chefs to consistently deliver delicious dishes that meet the restaurant's high standards.
- Work alongside the head chef and other chefs during food preparation and service.
- Take responsibility for a designated section and report to the head chef and senior chefs.
- Maintain productivity levels throughout the shift.
- Adhere to food safety standards at all times and keep the kitchen clean and organised in compliance with health and safety regulations.
- Assist with other kitchen duties as required.
- Participate in daily kitchen operations, including setting up workstations and cleaning up after service.
​
Experience, Knowledge and Competency
- Must have at least two years of experience as Chef de Partie in fresh food kitchens.
- Experience in fine dining restaurants is a great advantage.
- Capable of running a kitchen section independently.
- Proficient in inventory management, stock rotation and storage for the section.
- Strong knowledge of food hygiene.
- Excellent time management skills.
- Able to stay composed during busy service times.
- Able to handle multiple tasks simultaneously.
​
Qualities, Attitude and Soft Skills
- Diligent, self-motivated and adaptable.
- Responsible, reliable and committed to the role.
- Professional with an approachable personality, a can-do attitude and a strong work ethic.
- Have great attention to detail.
- Eager to learn and develop in the job.
- Take pride in the food you prepare and serve.
- Show respect for others and work effectively as part of a team.
- Strong communication skills.
- Contribute to a positive working environment.
- Embrace the restaurant's values.
​
​
Salary
- From £500 per week.
- Competitive depending on relevant experience.
​
​
Additional pay
- Tips sharing
- Performance bonus
​​​
Job type
- Full-time with a fixed-term contract.
- 5 days per week (Wednesday to Sunday).
- Must be able to work on Valentine's Day, Mother's Day, Christmas Day and other bank holidays as required.
​
Application
- Please send your CV and references to hello@soleandduck.co.uk