14 February 2026

5:30 - 8:30 pm

£88 per person

v vegetarian

+ supplement

We are unable to make menu adjustments based on personal preferences and will make the fewest number of changes possible so that our guests can enjoy the dishes as intended. We can only adjust the menu to a very limited extent to cater to dietary requirements due to common food allergies. We will not be able to make any adjustments without advance notice.

ALLERGEN

Certain Allergens (those underlined) can be removed from some dishes.

Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.

on arrival

A glass of

Beaumont Des Crayères

Grand Rosé Brut Champagne NV

or non-alcoholic alternatives

amuse bouche

Tempura oyster

wasabi mayo

Gluten (Wheat), Molluscs, Eggs

Smoked salmon

pickled cucumber, potato pavé

Fish, Milk, Sulphites

starters

Prawn and crab salad

Crustaceans, Eggs

Crispy beef fillet

Eggs, Sulphites

Pan-seared scallops

cauliflower purée

Molluscs, Milk

Charred tenderstem broccoli v

crispy ramen egg, hollandaise sauce

Gluten (Wheat), Eggs, Milk, Soya

mains

Tomahawk steak 1-1.1 kg for two sharing

served medium rare

triple-cooked chips, green peppercorn sauce

Milk

Surf and turf for two sharing

above with Madagascan prawns +£20

Crustaceans, Milk

Poached halibut

brandy miso butter sauce, mussels, charred January King cabbage, rice

Fish, Molluscs, Milk, Soya

Swede and potato pavé en croute v

charred January King cabbage

Gluten (Wheat), Milk

desserts

Sticky toffee pudding v

toffee sauce, toasted walnuts, vanilla ice cream

Gluten (Wheat), Nuts (Walnut), Eggs, Milk

Lemon tart v

Gluten (Wheat), Eggs, Milk

Opera cake v

almond sponge, chocolate ganache, coffee French buttercream

Gluten (Wheat), Nuts (Almond), Eggs, Milk, Soya

Trio of cheeses

hard, soft and blue

membrillo quince paste, sourdough crackers, grapes

(cheese may contain animal rennet)

Gluten (Wheat), Milk

Reservations

menus

This menu is subject to change.

We take food allergies very seriously and are committed to ensuring our guests have a safe and enjoyable dining experience. Ingredient substitutions may occur, which can affect the allergen information provided. Therefore, it is essential that guests inform us of any food allergies they have, so we can make sure their menu choices are suitable or suggest alternatives. All our dishes are prepared in a kitchen where various allergens are present and cross-contamination may occur. As a result, we cannot guarantee that any food item is entirely free from traces of specific allergens, and regrettably, we cannot cater for guests with severe food allergies.

A discretionary 10% service charge will be included in the bill.

All service charges, cash and credit/debit card tips are paid in full to our team members.