TRUMPINGTON - CAMBRIDGE
CHRISTMAS
& NEW YEAR
2026-27
from 19th November 2026
CHRISTMAS DAY 2026
£138 per person
children aged 10 and under
£75 per person
A deposit of £50 per person and a pre-order are required.
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Adults and children will enjoy the same menu, with a separate selection of main courses available for children.
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We make minimal changes to our dishes to preserve their intended flavours. We can accommodate some common food allergies with prior notice, but unfortunately, we are unable to make adjustments based on personal preferences. If you have any questions, please email us at hello@soleandduck.co.uk.
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The finalised menu will be shared approximately 14 days in advance to arrange your pre-order.
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Please note that the dishes listed will be served with garnishes and accompanying ingredients.
v vegetarian
(v) vegetarian on request
vg vegan
on arrival
A glass of
Domaine Daniel Dumont
Grande Réserve Brut Champagne Brut NV
Children will be offered a non-alcoholic alternative.
bread
Homemade brioche
starters
Beef fillet carpaccio
XL Hand-dived Orkney scallop
Prawn cocktail
Agedashi tofu v
mains
Roast turkey crown
Surf & turf
Angus fillet steak 8 oz
Madagascan jumbo prawn
Miso glazed black cod
Roasted vegetables en croûte v
*
- for children aged 10 and under -
Roast turkey crown
Swedish meatballs
Powters Newmarket sausage & mash
Miso glazed chalk stream trout
Roasted vegetables en croûte v
*
sides for sharing
pigs-in-blankets
brussel sprouts
desserts
Christmas pudding v
Hennessy XO cognac butter
Sherry trifle v
madeira cake, fresh berries, jelly, diplomat cream
Pear tarte tatin v
maple syrup and pecan ice cream
Sticky toffee pudding v
toffee sauce, toasted walnuts, vanilla ice cream
Trio of cheeses v
hard, soft and blue
membrillo quince paste, sourdough crackers, grapes
12:00 - 6:00 pm
Last seatings at 3:30 pm
This menu is subject to change.
Only the Christmas Day menu will be served on Christmas Day.
A discretionary 10% service charge will be included in the final bill.
All service charges, cash and credit/debit card tips are paid in full to our team members.
We take food allergies very seriously and are committed to ensuring our guests have a safe and enjoyable dining experience. Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided. All our dishes are prepared in a kitchen where various allergens are present and cross-contamination may occur. As a result, we cannot guarantee that any food item is entirely free from traces of specific allergens, and regrettably, we cannot cater for guests with severe food allergies.
