
CHRISTMAS
& NEW YEAR
2025-26

20th November to 4th January
CHRISTMAS DAY 2025
£128 per person
​
children aged 10 and under
£70 per person
All guests, adults and children, will be offered the same menu.
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A deposit and pre-order are required.
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Sit back, relax and enjoy Christmas Day with us!
Your table will be reserved exclusively for you until 6:00 pm.
ALLERGEN
We make minimal changes to our dishes to preserve their intended flavours. We can accommodate some common food allergies with prior notice, but we are afraid we are unable to make adjustments based on personal preferences. If you have any queries, please email us at hello@soleandduck.co.uk.
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Certain Allergens (those underlined) can be removed from some dishes. Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.
v vegetarian vg vegan
on arrival
A glass of
​
Beaumont Des Crayères
Grand Rosé Brut Champagne NV
​or non-alcoholic alternatives
canapés
Balsamic exotic mushrooms bouchée
crispy parma ham, fig
Gluten (Wheat), Milk, Sulphites
​
Crab meat, chilli and coriander croquette
tartare sauce
Gluten (Wheat), Crustaceans, Eggs
​​
Sesame prawn toast
bang bang sauce
Gluten (Wheat), Crustaceans, Milk, Sesame, Sulphites
​
Chargrilled chicken bite
peanut satay sauce
Milk, Peanuts
starters
Braised five-spice pork belly
ham hock bonbon, apple and vanilla purée
Gluten (Wheat), Eggs, Soya
​
Chargrilled stuffed squid
prawns, lobster bisque
Molluscs, Crustaceans, Fish
​
Dressed crab meat
pickled courgette, mango gel
Crustaceans, Sulphites
​
Mushroom parfait v
pickled shallots, roast exotic mushrooms
Milk, Sulphites
mains
Roast sirloin of Aberdeen Angus beef
beer-braised shallot, horseradish sauce,
roast potatoes, seasonal vegetables,
gravy, Yorkshire pudding
Gluten (Wheat), Eggs, Milk, Sulphites
​
Roast chestnut-stuffed Norfolk turkey ballotine
stuffing, pigs-in-blankets, cranberry sauce,
roast potatoes, seasonal vegetables,
gravy, Yorkshire pudding
Gluten (Wheat), Eggs, Milk, Sulphites
​
Pan-seared fillet of halibut
sauteed new potatoes, baby carrots, brandy cream sauce
Fish, Milk, Sulphites
​
Exotic mushroom parpadelle v
chanterelles, morels
Gluten (Wheat), Eggs, Milk
desserts
Christmas pudding v
brandy butter
Gluten (Wheat), Eggs, Milk, Sulphites
​
Sticky toffee pudding v
toffee sauce, walnuts, vanilla ice cream
Gluten (Wheat), Nuts (Walnut), Eggs, Milk
​
Apple tarte tatin v
vanilla ice cream
Gluten (Wheat), Milk
​
Trio of cheeses v
hard, soft and blue
membrillo quince paste, sourdough crackers, grapes​
Gluten (Wheat), Milk, Sulphites
to finish
Chocolate truffle v​
Milk, Soya
12:00 - 6:00 pm
Last seatings at 3:30 pm
​This menu is subject to change.
​
Only the Christmas Day menu will be served on Christmas Day.
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A discretionary 10% service charge will be included in the final bill.
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All service charges, cash and credit/debit card tips are paid in full to our team members.
​​
We make minimal changes to our dishes so guests can enjoy them as intended. We can accommodate some common food allergies with advance notice, but we are afraid we are unable to make adjustments based on personal preferences. If you have any queries, please email us at hello@soleandduck.co.uk.
​
We take food allergies very seriously and are committed to ensuring our guests have a safe and enjoyable dining experience. Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided. All our dishes are prepared in a kitchen where various allergens are present and cross-contamination may occur. As a result, we cannot guarantee that any food item is entirely free from traces of specific allergens, and regrettably, we cannot cater for guests with severe food allergies.​​



