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CHRISTMAS
& NEW YEAR
2025-26

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20th November to 4th January

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CHRISTMAS DAY 2025

£128 per person

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children aged 10 and under

£70 per person

All guests, adults and children, will be offered the same menu.

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A deposit and pre-order are required.

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Sit back, relax and enjoy Christmas Day with us!

Your table will be reserved exclusively for you until 6:00 pm.

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ALLERGEN

We make minimal changes to our dishes to preserve their intended flavours. We can accommodate some common food allergies with prior notice, but we are afraid we are unable to make adjustments based on personal preferences. If you have any queries, please email us at hello@soleandduck.co.uk.

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Certain Allergens (those underlined) can be removed from some dishes. Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.

v  vegetarian     vg  vegan

on arrival

A glass of

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Beaumont Des Crayères

Grand Rosé Brut Champagne NV

 

​or non-alcoholic alternatives

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canapés

Balsamic exotic mushrooms bouchée

crispy parma ham, fig

Gluten (Wheat), Milk, Sulphites

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Crab meat, chilli and coriander croquette

tartare sauce

Gluten (Wheat), Crustaceans, Eggs

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Sesame prawn toast

bang bang sauce

Gluten (Wheat), Crustaceans, Milk, Sesame, Sulphites

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Chargrilled chicken bite

peanut satay sauce

Milk, Peanuts

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starters

Braised five-spice pork belly

ham hock bonbon, apple and vanilla purée

Gluten (Wheat), Eggs, Soya

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Chargrilled stuffed squid

prawns, lobster bisque

Molluscs, Crustaceans, Fish

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Dressed crab meat

pickled courgette, mango gel

Crustaceans, Sulphites

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Mushroom parfait  v

pickled shallots, roast exotic mushrooms

Milk, Sulphites

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mains

Roast sirloin of Aberdeen Angus beef

beer-braised shallot, horseradish sauce,

roast potatoes, seasonal vegetables,

gravy, Yorkshire pudding

Gluten (Wheat), Eggs, Milk, Sulphites

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Roast chestnut-stuffed Norfolk turkey ballotine

stuffing, pigs-in-blankets, cranberry sauce,

roast potatoes, seasonal vegetables,

gravy, Yorkshire pudding

Gluten (Wheat), Eggs, Milk, Sulphites

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Pan-seared fillet of halibut

sauteed new potatoes, baby carrots, brandy cream sauce

Fish, Milk, Sulphites

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Exotic mushroom parpadelle  v

chanterelles, morels

Gluten (Wheat), Eggs, Milk

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desserts

Christmas pudding  v

brandy butter

Gluten (Wheat), Eggs, Milk, Sulphites

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Sticky toffee pudding  v

toffee sauce, walnuts, vanilla ice cream

Gluten (Wheat), Nuts (Walnut), Eggs, Milk

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Apple tarte tatin  v

vanilla ice cream

Gluten (Wheat), Milk

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Trio of cheeses  v

hard, soft and blue

membrillo quince paste, sourdough crackers, grapes​

Gluten (Wheat), Milk, Sulphites

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to finish

Chocolate truffle  v​

Milk, Soya

12:00 - 6:00 pm

Last seatings at 3:30 pm

​This menu is subject to change.

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Only the Christmas Day menu will be served on Christmas Day. 

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A discretionary 10% service charge will be included in the final bill.

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All service charges, cash and credit/debit card tips are paid in full to our team members. 

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We make minimal changes to our dishes so guests can enjoy them as intended. We can accommodate some common food allergies with advance notice, but we are afraid we are unable to make adjustments based on personal preferences. If you have any queries, please email us at hello@soleandduck.co.uk.

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We take food allergies very seriously and are committed to ensuring our guests have a safe and enjoyable dining experience. Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided. All our dishes are prepared in a kitchen where various allergens are present and cross-contamination may occur. As a result, we cannot guarantee that any food item is entirely free from traces of specific allergens, and regrettably, we cannot cater for guests with severe food allergies.​​

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