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CHRISTMAS
& NEW YEAR
2026-27

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from 19th November 2026

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Group set menu

 - for tables of 11 guests and more -

2 courses £35

3 courses £45

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v  vegetarian

vg  vegan

(v)  vegetarian on request

 (vg)  vegan on request

+  supplement

ALLERGEN

Certain Allergens (those underlined) can be removed from some dishes.
 

Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.

while you wait

great for sharing

Olives  vg​

£4.5

​

Spicy chargrilled edamame  vg

Sesame, Soya

£5

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Korean style baby cucumber pickles

Fish, Sulphites

£4.5

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Feta stuffed Peppadew peppers  v

Milk

 £4.5

​

Spiced cashew nuts  vg

Nuts (Cashew), Celery

£4

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S&D homemade bread  v vg

Gluten (Wheat)

£5.5

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starters

​Korean fried chicken

wasabi, peas

Eggs, Mustard, Sesame, Soya​

 

Crispy aromatic duck

hoisin sauce, cucumber, spring onion, pancakes

Gluten (Wheat), Sesame, Soya

​​

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

Gluten (Wheat), Crustaceans, Milk

​​

Panko-crusted goat cheese  v  

fig salad, toasted almonds, balsamic glaze

Gluten (Wheat), Milk, Sulphites

​​​

​we make our own sourdough in house from flour, water and sea salt only

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mains

Roast turkey crown
stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Gluten (Wheat), Eggs, Milk, Sulphites​

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Red wine-braised ox cheek

pomme purée, vegetables, beef jus

Milk, Eggs, Sulphites

​​

Fish of the day

creamy orzo, courgette pearls, spinach, semi-dried tomatoes, pickled shallots

Gluten (Wheat), Fish, Milk, Sulphites

​

Roasted vegetables en croute   v

leek, Jerusalem artichoke, carrot, savoy cabbage, potatoes

(vegetable choices may vary)

Gluten (Wheat), Eggs, Milk

sides

Truffle parmesan fries

Eggs, Milk

£6.5

​

Triple cooked chips  vg

£5.5

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Sweet potato fries  vg

£6.5

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Fries  vg

£5.5

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Pomme purée  v

Milk

£5.5

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Mixed vegetables  vg

£6.5

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Caesar salad

Eggs, Milk, Fish

£7

​

​Steamed Jasmine rice  vg

£5​​

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desserts

Warm mincemeat frangipane tart  v

maple syrup and pecan ice cream

Gluten (Wheat), Eggs, Milk, Nuts (Almond, Pecan)

​

Sticky toffee pudding  v

toffee sauce, toasted walnuts, vanilla ice cream

Gluten (Wheat), Nuts (Walnut), Eggs, Milk

​

Apple tarte tatin  v
vanilla ice cream
Gluten (Wheat), Milk

 

Dark chocolate mousse

Callebaut Belgium dark chocolate 70.5%
honeycomb ice cream

Eggs, Milk, Soya

£10

Our menus are subject to change. The latest menus are available in the restaurant.

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Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice. â€‹â€‹Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided. 

 

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

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A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 14 or more. 

 

For private dining with room hire, the surcharge is inclusive of the service charge. 

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All service charges, cash and credit/debit card tips are paid in full to our team members. 

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