- pre-order required-

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Japanese A5 Kagoshima wagyu

£48 / 100g

£90 / 200g

A5 Wagyu denotes the top grade of all wagyu beef produced in Japan, often hailed as 'the best beef in the world' due to its melt-in-the-mouth texture and exceptional umami flavour. Raised respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free, nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.

Best served medium-rare.

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Miso glazed black cod

Fish, Soya

£40

Also known as sablefish, black cod – native to Canadian and Alaskan waters – is a true delicacy. Not actually of the cod species and quite different from the European cod, the fish is famed for its snow-white fatty flesh, succulent flavour and rich, velvety texture, earning it the nickname ‘butterfish’.

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British tomahawk steak 1-1.1kg
for two sharing

Milk

£80

Triple cooked chips, baby salad leaf, portobello mushroom

sauce options​​

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Surf & turf

Crustaceans, Milk, Sulphites

£78

Half Scottish lobster

Aberdeen Angus fillet steak 8 oz served medium-rare

fries, green peppercorn sauce

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pre-order at least 1 day in advance

via online reservation or over the phone

pre-payment required