TRUMPINGTON - CAMBRIDGE
CHRISTMAS
& NEW YEAR
2025-26
20th November to 4th January
Sunday
a la carte
or
3 courses £42
v vegetarian
vg vegan
(v) vegetarian on request
(vg) vegan on request
+ supplement for 3-course set meal
ALLERGEN
Certain Allergens (those underlined) can be removed from some dishes.
Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.
while you wait
great for sharing
Olives vg
£4.5
Spicy cucumber and beetroot pickles vg
Korean-style
Sulphites
£4.5
Feta stuffed Peppadew peppers v
Milk
£4.5
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Spiced cashew nuts vg
Nuts (Cashew), Celery
£4​
starters
Ham hock and confit duck terrine
chutney, toast
Gluten (Wheat), Soya, Sulphites
​
Korean fried chicken
wasabi, peas
Eggs, Mustard, Sesame, Soya
​
Crispy aromatic duck
hoisin sauce, cucumber, spring onion, pancakes
Gluten (Wheat), Sesame, Soya
​
Smoked haddock soup
brandy, mussels, croutons
Gluten (Wheat), Fish, Milk, Molluscs, Sulphites
​​
Pan-fried tiger prawns
garlic butter, chargrilled sourdough
Gluten (Wheat), Crustaceans, Milk
​
Mushroom and spinach tortellini v
soy dressing, truffle oil
Gluten (Wheat), Eggs, Soya
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we make our own sourdough in house from flour, water and sea salt only
mains
All roasts are served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.
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Roast turkey crown
stuffing, pigs-in-blankets, cranberry sauce
Gluten (Wheat), Eggs, Milk, Sulphites
£23
​
Roast sirloin of Angus beef
beer-braised shallot, horseradish sauce
Gluten (Wheat), Eggs, Milk, Sulphites
£25
​
Roast Norfolk pork belly
crackling, stuffing, apple sauce
Gluten (Wheat), Eggs, Milk, Sulphites
£23​
​
Braised shoulder of lamb
mint and onion compote
Gluten (Wheat), Eggs, Milk, Sulphites
£25
​
Leek and mushroom filo tart v (vg)
Gluten (Wheat), Eggs, Milk, Nuts (Pine nut)
£22
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Fish of the day
mussels, new potatoes, green vegetables, beurre blanc
(typically there will be two fish options to choose from)
Fish, Crustaceans, Molluscs, Milk, Sulphites
£28​​
​
Steaks are available
sides
Cauliflower cheese v
Gluten (Wheat), Milk, Mustard
£7​
​
Roast potatoes vg
£5
​​
Triple cooked chips vg
£5.5
​
Sweet potato fries vg
£6.5
​
Fries vg
£5.5
​​
New potatoes vg
£5.5
​
Mixed vegetables vg
£6.5
​
Caesar salad
Fish, Milk, Eggs
£7​
desserts
Sticky toffee pudding v
toffee sauce, walnuts, vanilla ice cream
Gluten (Wheat), Nuts (Walnut), Eggs, Milk
£10
​
Mincemeat frangipane tart v
maple syrup and pecan ice cream
Gluten (Wheat), Eggs, Milk, Nuts (Almond, Pecan)
£10
Chocolate mousse v
Callebaut dark chocolate 70.5%, pistachio ice cream
Gluten (Wheat), Eggs, Milk, Nuts (Pistachio), Soya
£10
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-
​
​Artisan ice creams and sorbets v vg
some contain Milk, Soya
​
served with a hazelnut wafer roll
Gluten (Wheat), Nuts (Hazelnut), Milk, Soya
​
£3.5 / scoop
(any 3 scoops for set meal)
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-
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Trio of cheeses
membrillo quince paste, sourdough crackers, grapes
Gluten (Wheat), Milk
£15 (set meal +£5)​​
Our menus are subject to change. The latest menus are available in the restaurant.
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Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice. ​​Not all ingredients are listed on the menu. Ingredient substitutions may occur, which can affect the accuracy of the allergen information provided.
As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.
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A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 14 or more.
For private dining with room hire, the surcharge is inclusive of the service charge.
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All service charges, cash and credit/debit card tips are paid in full to our team members.
