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Lunch & Dinner


Certain Allergens (those underlined) can be removed from some dishes.

Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.

v  vegetarian     vg  vegan

3 courses / £36 per person

choose from (S) options

while you wait

Nocellara olives  vg


Feta stuffed Peppadew peppers  v



Semi-dried roasted tomatoes  vg


Spiced cashew nuts  vg

Nuts, Celery


Homemade tomato and rosemary focaccia  vg

balsamic and olive oil

Gluten (Wheat)



Crispy aromatic duck  (S)

hoisin, cucumber, spring onion, pancakes

Gluten (Wheat)


Smoked mackerel and horseradish pâté  (S)

focaccia crackers, lemon mayo

Gluten (Wheat), Fish, Milk


Red pepper, saffron and feta arancini  (S)

sun-dried tomato pesto

Gluten (Wheat), Milk, Nuts


Korean fried chicken (S)

wasabi, peas

Eggs, Milk, Soya, Mustard


Heritage tomato salad  v or vg

basil dressing, burrata, focacia croutons

Gluten (Wheat), Milk


Pan-fried tiger prawns

garlic butter, chargrilled sourdough

Gluten (Wheat), Crustaceans, Milk

Gluten-free sourdough available


Smoked chicken caesar salad

croutons, crispy anchovies

Gluten (Wheat), Fish, Eggs, Milk



Kofte spiced lamb neck  (S)

yoghurt, mint, couscous, pickled cucumber

Gluten (Wheat), Milk, Sulphites


Seared hake  (S)

Jersey Royals, bacon, peas, lettuce, chive sauce

Fish, Milk, Sulphites


Crispy aromatic duck burger  (S)

brioche, hoisin sauce, treacle bacon, cabbage slaw, fries

Gluten (Wheat), Eggs, Milk


Sun-dried and beef tomato tart  vg  (S)

  confit garlic, rocket and black olive salad

Gluten (Wheat), Nuts (Almond)


Szechuan duck breast and confit leg

roast cauliflower, apple, curry oil



Grilled Guernsey skate

spicy chilli and tomato sambal sauce, coconut rice, lime

Fish, Crustaceans, Sulphites


Beef burger

brioche, cheddar, treacle bacon, burger sauce, fries

Gluten (Wheat), Eggs, Milk, Mustard


from the chargrill

All meat dishes are served with

triple-cooked chips, gem caesar, parmesan

14 oz Bone in Dedham Vale ribeye

Fish, Milk, Eggs

9 oz Dedham Vale sirloin

Fish, Milk, Eggs

Bone in Dingley Dell beer & treacle pork chop

mustard glaze

Fish, Milk, Eggs, Mustard

Hispi cabbage  vg

beetroot salad, Romesco sauce, hazelnuts

Nuts (Almond, Hazelnuts)


Truffle parmesan fries

Eggs, Milk


Triple-cooked chips  vg


Sweet potato fries  vg


Fries  vg


Roasted broccoli with chilli and garlic  vg


Mixed leaf salad  vg



Sticky toffee pudding  v  (S)

toffee sauce, vanilla ice cream

Gluten (Wheat), Eggs, Milk, Sulphites


Mango panna cotta  (S)

Sauternes chantilly, passion fruit, pistachio praline

Milk, Nuts, Sulphites



Vanilla cheesecake  v  (S)

poached Cammas Hall strawberries, white chocolate, mint

Gluten (Wheat), Milk


Artisan ice creams and sorbets  (S)

Vanilla  v

Strawberries & cream  v

Salted butter caramel  v

Eggs, Milk, Sulphites

Chocolate  v

Milk, Soya

Vegan vanilla  vg


Lemon sorbet  vg

Raspberry sorbet  vg


Blackcurrant sorbet  vg

Mango sorbet  vg

£2 / scoop

any 3 scoops (S)



Chocolate tiffin tart  v

salted butter caramel ice cream, rum-soaked raisins

Gluten (Wheat), Eggs, Milk, Sulphites


Vegan peach fool  vg

crushed raspberries, granola

Nuts (Almond)



Selection of 3 British cheeses  v

crackers, quince paste, grapes

Gluten (Wheat), Milk


Pitchfork Cheddar / Puxton, Somerset

hard, unpasteurised, organic Jersey cow

Winslade / Herriard, Hampshire

soft, pasteurised, Holstein Friesian cow

Shropshire Blue / Cropwell Bishop, Nottinghamshire

blue, pasteurised, Holstein Friesian cow

Our menus are subject to change regularly depending on produce/ingredient availability. The latest menus are available in the restaurant.

Please inform your server of any food allergies. We may not be able for any dietary requirements without advance notice. As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens.

A discretionary 12.5% service charge will be included in the bill for parties of 8 and more.

All service charges, cash and credit/debit card tips are paid in full to our team members. 

If you bring your own cake for a special occasion, a cakeage of £5 per person will apply if the cake is consumed on the premises.