Private dining & events

BESPOKE MENU 1

pre-starter

Neuvic caviar
Cured wild salmon and ikura
Blinis, lemon, crème fraiche

served with

Laurent-Perrier, Cuvée Rosé Brut NV
Pinot Noir
Champagne, France

starter

A5 Wagyu
sea salt

served with

Château Lascombes 2009
Merlot, Cabernet Sauvignon, Petit Verdot
Margaux, Bordeaux, France

fish

Crispy soft shell crab
king scallops, ikura, salad

served with

Château Haut-Bergey Blanc 2012
Sauvignon Blanc, Sémillon
Pessac-Léognan, Bordeaux, France

main

Native lobster in garlic butter
alba white truffle, spaghetti

dessert

Chocolate tart
miso caramel, gold leaf, coconut, vanilla ice cream