Private dining & events

BESPOKE MENU 2

wine

Domaine du Jas, Côtes du Rhône Blanc 2021
Clairette, Marsanne, Roussanne
Rhône, France

Haskell Vineyards, Dombeya, Fenix 2017
Cabernet Sauvignon, Merlot, Cabernet Franc
Stellenbosch, South Africa

pre-starter

Nocellara olives vg

Feta stuffed Peppadew peppers v

Semi-dried roasted tomatoes vg

Homemade tomato and rosemary focaccia vg

balsamic and olive oil

starter

Citrus cured salmon
avocado, shallots, beetroot, sourdough cracker

Heritage tomato salad v

basil dressing, burrata, focaccia croutons

main

Braised shin of beef
bone marrow crumb, wild mushroom fricassee, triple-cooked chips

Sambal monkfish
coconut rice, pickled vegetables

Cambridge asparagus, pea and rocket risotto v
pea shoots, parmesan crumb

dessert

Peach, mango and raspberry Eton mess v
hibiscus syrup

Strawberry and dragon fruit panna cotta v
mango sorbet, hazelnuts