14 February 2025

5:30 - 8:30 pm

£88 per person

v vegetarian vg vegan

We are unable to make menu adjustments based on personal preferences and will make the fewest number of changes possible so that our guests can enjoy the dishes as intended. We can only adjust the menu to a very limited extent to cater to dietary requirements due to common food allergies. We will not be able to make any adjustments without advance notice.

ALLERGEN

Certain Allergens (those underlined) can be removed from some dishes.

Depending on the dishes, ingredients containing the Allergens will either be excluded or replaced with alternative ingredients.

on arrival

A glass of

Beaumont Des Crayères

Grand Rosé Brut Champagne NV

or non-alcoholic alternatives

amuse bouche

Oysters 3 ways

Gluten (Wheat), Molluscs

Tempura exotic mushroom v

Gluten (Wheat)

starters

Beef tataki

ponzu dressing, spiced cucumber

Gluten (Wheat), Sesame, Soya

Smoked salmon and cream cheese terrine

cucumber and dill gel

Fish, Milk

Charred tenderstem broccoli v

crispy poached egg, hollandaise sauce

Gluten (Wheat), Eggs, Milk, Soya

mains

Traditional beef wellington

creamy mashed potato, buttered kale

Gluten (Wheat), Eggs, Milk

Glazed black cod

miso butter sauce, January King cabbage, rice

Fish, Crustaceans, Milk, Soya

Butternut squash and wild mushroom wellington v

roasted root vegetables

Gluten (Wheat)

desserts

Dark chocolate and passion fruit tart v

mango sorbet

Gluten (Wheat), Eggs, Milk, Soya

Black sesame panna cotta v

sesame cake crumb, strawberry gel, chantilly cream

Gluten (Wheat), Eggs, Milk, Sesame

Sticky toffee pudding v

toffee sauce, crushed walnuts, vanilla bean ice cream

Gluten (Wheat), Nuts (Walnut), Eggs, Milk

Reservations

menus

This menu is subject to change.

We take food allergies very seriously and are committed to ensuring our guests have a safe and enjoyable dining experience. Ingredient substitutions may occur, which can affect the allergen information provided. Therefore, it is essential that guests inform us of any food allergies they have, so we can make sure their menu choices are suitable or suggest alternatives. All our dishes are prepared in a kitchen where various allergens are present and cross-contamination may occur. As a result, we cannot guarantee that any food item is entirely free from traces of specific allergens, and regrettably, we cannot cater for guests with severe food allergies.

A discretionary 10% service charge will be included in the bill.

All service charges, cash and credit/debit card tips are paid in full to our team members.